SPG Salt, Pepper & Garlic Blend - Smokey Q

THE HOLY TRINITY OF BBQING - THE SPG BLEND.

Comprised of Australian sea salt, garlic, and a milled + szechuan pepper combination, this blend blows away even the strictest BBQ purists by bringing out the best flavours in your meat and veggies. 

Absolutely essential for any BBQ or kitchen set-up, this blend is your go-to-tool for making mouths drool.

Sprinkle it over chicken, red meat, seafood, or veggies - just about anything to enhance your flavours and impress even the fussiest eaters.

Goes great with:

Just about anything and everything - essential for any kitchen.

WHAT ARE THE BENEFITS OF SEA SALT OVER REGULAR SALT?

Our SPG salt blend contains 100% pure Australian sea salt. The main benefit of quality sea salt flakes is strength & depth of flavour. A little goes a long way, meaning more bang for your buck and more flavour on your food. Not only that, the quality of the salt makes a real difference. Using pure sea salt blends adds incredible flavour to your foods, while also bringing out and highlighting the other flavours in the cook. By adding an additional twist of garlic and pepper, you further boost the aromas and subtleties in your foodl - all with just a pinch. 

IS SPG SEASONING GOOD ON STEAK?

Short answer: yes, it’s incredible! The key to a good steak is a quality cut from your local butcher, and the right amount of quality salt & seasoning. Some people think they need to overdo it, but in our opinion, a simple salt blend such as the SPG is the only seasoning you need for mouth-watering steaks. Other flavours and options exist, but the SPG is among the best of them. The high quality salt and pepper brings out the best in the cut, while the garlic adds a mouth-watering aroma and subtle taste boost to the meat. Give it a try, you’ll be impressed how far a simple sprinkle goes.

HOW IS SPG SEASONING USED IN COOKING?

SPG seasoning adds mouth-watering flavour and aroma to any cooking. It is fantastic to sprinkle and massage over meats before cooking, priming them for the grill and infusing them with a saltiness and pepper kick from the get go, while the garlic adds substance and aroma that infuses early on. It makes an excellent sprinkle while cooking for continued flavour, and is amazing on roast veggies.

Ingredients